Home Chefs
- Excellent product, fast delivery, well packaged. Used in ice cream base – Dave, 10 August 2015
- Arrived quickly - great product. Used hazelnut paste as part of the base of a dessert mixed with Paillete Feuilletine, white chocolate and double cream - a Chocolate Sorbet Fondant – Howard, 10 August 2015
- Pistachio paste was unfortunately a little sweet for use in my gelato (rated it “poor”). The hazelnut paste was excellent, it is very rich and a great consistency – Matthew, 10 August 2015
- I love the pistachios I received from Why Nut. They are a vibrant green colour and perfect for my canapes. Excellent quality. Used as a coating for a canapé – Emily, 24 July 2015
- Very fast delivery with helpful follow-up. Used in Adam Handling's Pistachio Cake from Adam's book, 'Smile or get out of the Kitchen'. GREAT results! – Douglas, 24 July 2015
- Quick delivery - well packaged - product exactly as described on website. Using in new cake I'm trying out – Sam, 27 July 2015
- Pistachio paste is excellent, delighted to find it at a good price; made meringues, sabayon – Jane, 25 June 2015
- Very good service and quality. Pistachio paste is excellent, made pistachio cake & trifle, lovely – David, 18 June 2015
- Efficient delivery and everything as described. I have used these pastes before and they make the most delicious no egg ice cream, (together with cream, milk, and sugar of course) – John, 18 June 2015
- Excellent service, prompt delivery of item and good communications. Pistachio paste is excellent, Used for gelato, would definitely use this again. Thanks for your email with recipe ideas too - Edna, 18 June 2015
- Excellent products. Beautiful green Pistachios, just what I have been hunting for a wedding cake I am making, defiantly no need for any artificial colouring now. I ground the pistachios to a flour for a wedding cake I was making, gave a beautiful natural green colour and delicate pistachio flavour, perfect! I bought the small trial size pots of the pastes and have experimented with ice creams, love the hazelnut one, the pistachio one made great buttercream filling – Annie, 18 June 2015
- Pistachio Paste is excellent, made macaron ganache – Gerry, 17 June 2015
- Excellent service phoned to enquire about the products over the weekend and was able to talk to Cigdem it's nice to be able to do that ever at weekend after that placed my order on the net my order came next day. Hope to make more orders – Saviour, 17 June 2015
- Good service, excellent pastes; made pistachio cake and hazelnut biscuits – Judy, 17 June 2015
- Excellent products and service, egg less ice cream stunning nuts so fresh thanks – Jason, 7 Jan 2015
- My order arrived really quickly, and I loved the follow up email that suggested three recipes I could use my pistachio paste for. I made choux buns, filled with pistachio crème patissiere and a pistachio fondant icing – 17 December 2014
- Very efficient service and excellent products, made gelato and hazelnut buttercream – Emma, 16 December 2014
- Fast delivery, great packaging, top quality service. I used the pistachio paste in vanilla ice cream and topped it with the green pistachios. I also used hazelnut paste on toast. The products on Whynut are simply the best – Laura, 14 November 2014
- Quick delivery and good product, used for ice cream - great flavour – Christiana, 14 November 2014
- Wonderful nut paste and excellent service and the recipes on the website are fab, used in meringue, cakes and ice cream – Sophia, 27 October 2014
- Great product, fast delivery and very good service with a personal touch; used pistachio paste in baking, macarons and other patisserie, pistachios in granola – Barbora, 9 October 2014
- Hazelnut lover and I could not get enough of it!! I found hazelnut paste to be much thinner than pistachio paste. Hazelnut by the spoon!! Sometimes with yogurt, custard or hot chocolate. I used pistachio paste with custard. Not great lover of pistachio however baklava could be one of my next experiments with the pistachio paste – Maria, 24 September 2014
- A gem of a find, your nut pastes are my favourite (and I have tried many!), a great texture and extraordinarily delicious! I eat it by the spoonful, add it to home made ice creams or mix it with oatmeal – Sophia, 24 September 2014
- The hazelnut made one of the best meringues (roulade) that I have ever done. Macaron, meringue, fillings for previous, as part of a marinade – Janice, 23 September 2014
- Product delivered quickly and in good condition. Much nicer than other pastes I have tried. I use it fir ice cream and this paste makes a really ice cream – Jill, 23 September 2014
- Very quick dispatch, lovely flavours perfect for the job I had in mind. Pistachio paste went into cakes and hazelnut paste used in a ganache for macarons – Becky, 23 September 2014
- The products arrived very quickly and we have tried the hazelnut ice cream. It was superb and it will be served to some friends in the near future. The pistachio soufflé is out of this world! Made pistachio ice cream and soufflé. Hazelnut ice cream served with a raspberry bavarois, and fresh raspberries on a hazelnut crumble – Edward, 23 September 2014
- TO MAKE PISTACHIO PANNACOTTA - LOVELY WITH ELDERFLOWER FRUIT JELLY!!! MADE HAZELNUT CREAM - YUM!!! – Lyn, 23 September 2014
- Excellent service and the Pistachio paste makes the best gelato. The extra green pistachios provided were a delicious finishing touch – James, 23 September 2014
- Happily received by my US relatives who can't get your products in the UK – Renee, 23 September 2014
- Pistachio Paste is excellent; I made pistachio cake - Jacqui, 19 July 2014
- Top quality and great service. All three are excellent products, made ice cream- Mike, 18 July 214
- Amazing service and quick delivery. Pistachio paste is excellent, green pistachios good - G Drake, 18 July 2014
- Prompt and excellent service. Pistachio paste is excellent; I used it to make ice cream – Tracy, 11 June 2014
- Great communication, really friendly guys. Nice products. Pistachio paste is excellent, hazelnut paste is good. Hazelnut paste was mixed into chocolate ganache for a 'Nutella' taste. It worked really well. Pistachio paste just used on toast as a snack. Yummy – Louise, 11 April 2014
- An innovative way to try what used to be chef only ingredients! Pistachio paste is excellent, it was used in a cake and buttercream filling. The cake was from Parisian blog Chocolat & Zucchini (check it out...!)- Alison, 11 April 2014
- Delighted with products. Pistachio and hazelnut paste both excellent. Used in meringues and strawberry tarts- Catriona, 18 March 2014
- Pistachio paste is excellent , used in macarons - Val, 10 March 2014
- Fast and courteous service. Friendly assistance. Excellent products, I tried a pistachio panna cotta and a hazelnut panna cotta. Delicious. They were a great success! – Giuliana, 7 March 2014
- Very quick delivery and the product as described. Pistachio paste is so delicious I used it with ice cream and other middle eastern desserts so I highly recommend it – Grace, 6 March 2014
- Superb products and excellent service. Both pastes excellent. Used in ice-cream and cake so far. I'm vegan so will be finding lots more uses- Kate, 5 March 2014
- I had never used pistachio paste before, so I thought I’d give it a try. I made two of your recipes (madeleines and crème brulee). They were great, I am going to order more and hazelnut , too – Mandy, 5 March 2014
- Great products, excellent service! Used in making vegan chocolate Pralines! Edith, 20 February 2014
- Excellent service and product. Very quickly delivered at a very busy time of year. Used in pistachio soufflés, Dave, 19 Feb 2014
- Excellent product. Put in in ice cream, used a little too much, so the consistency wasn't light enough, but the taste was heavenly –Martina, 5 February 2014
- Excellent product. i mixed a big tea spoon hazelnut paste with greek yogurt and fruit to make the weetabix taste a lot better - Karine, 4 February 2014
- I used both product in the making of ice cream, which was brilliant. I then used the pistachio paste added to cream for a pistachio and raspberry pavlova, a great success. I wish your range included other nuts like walnut or macadamia- Jacqui, 20 January 2014
- Excellent service and products. Made macarons. After identifying an error on despatch, jack was wonderful about suggesting both recipes and also replacing the mistaken dispatched item. Brilliant! -Karen, 19 January 2014
- Excellent Product and service. Pistachio paste was amazing and really helped make my dessert soar. It was in a recipe by Aiden Byrne - cherry jelly, cherry sorbet, poached cherries, baklava slices sandwiched together with pistachio mousse, pistachio and almond sponge cubes, pistachio puree and goats cheese mousse. It was divine.- Diane, 14 January 2014
- My wife used it to make a hazelnut and chocolate gâteau, the recipe as featured on James Martin's Saturday Kitchen. It was delicious and I expect you will be hearing from us again! Tony, 11/03/2013
- Yes the one I have used so far has been excellent. I used it for a hazelnut cheesecake and it worked perfectly. I needed a very smooth hazelnut flavour and the paste was exactly what I wanted. I haven't any experience of using any other nut pastes but, to be honest, I don't think I'd try anywhere else given how perfect yours were. I'm looking forward to trying the almond and pistachio ones next! Samantha, 27/02/2013
- I ordered two containers of hazelnut paste and I have given one away as a present to my niece. I have used part of the other one to make a hazelnut meringue gateau. This consisted of three layers of meringue containing ground hazelnuts, which I layered together with whipped cream into which I had stirred some melted some dark chocolate and also some hazelnut paste. It was delicious and I love the hazelnut paste. Diane, 22/02/2013
- The pistachio paste was delicious, thank you. My wife made the macaroons and ganache and both were lovely. We used the sample pistachios in a pilau rice, also excellent.Cyril, 04/01/2013
- I used the pistachio paste to make my own gianduja; 100g paste to 200g molten dark chocolate, with a few drops of lemon oil and some lemon zest, slabbed and chopped into squares, then dipped in white chocolate and topped with the pistachios you very generously put into the order. These were only made on Sunday, and the results look like: Pistachio and Lemon. They taste incredible with a lovely pistachio spiciness and the drying effect that the raw paste has is ever so faintly there, but mellowed out. I love the colour, smell and texture the pistachio paste has, and it works very nicely with chocolate. I have yet to use the hazelnut but it will be used in a similar way; I just need to do a little experimenting to work out the best proportion of paste/chocolate. Mike Wallis, 11/12/2012
- I would like to buy some more of your wonderful Natural Green Pistachio Paste. ThePistachio and Chocolate Sorbet Soufflé we made was a great success, and I have featured it on the menu of our most important dinner of the year.Head Chef, Jesus College Oxford, 06/12/2012
- The hazelnut truffles were amazing - we had them as a special dessert on New Year's Eve, and they went down a storm. I will be making more in a few weeks' time for my husband's birthday. In the meantime, we have enjoyed the paste i several ways - my daughter likes a small amount stirred into he coffee, and my son has put some on his vanilla ice-cream along with some chopped hazelnuts. So, we are all appreciating the paste very much. I will be back for some more once I get to the bottom of the jar. Beverly, 04/12/2012
