Pistachio & Pomegranate Rice Pudding

In these Festive Days, few things hit the spot like a bowl of warm rice pudding. Although we think of it as classic British comfort food, rice pudding is popular around the world and lends itself to all sorts of flavour combinations. Here we’ve added rich WhyNut pistachio paste for a creamy texture and elegant green hue, topped with crunchy pistachios and bursts of sweetness from jewel-like pomegranate seeds. 

The recipe and pictures are by thelittleloaf for WhyNut. If you would like to try recipes from Kate's latest book, Homemade Memories: Childhood Treats With A Twist, you will not be disappointed !

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