Pistachio & Raspberry Financiers

If you’ve been making a lot of custard or ice cream recently, these little cakes are the perfect way to use up all those leftover egg whites. Light and bite-sized, financiers make for an elegant tea-time treat with their signature flavour of nutty brown butter. They also make a wonderfully simple dessert – as shown here - drizzled with a simple summery sauce, topped with whipped cream and a scattering of crunchy pistachio nuts.The recipe and pictures are by Littleloaf for WhyNut.

Continue Reading >