Hope you will like this savoury tart by Helen Best-Shaw, who has lovingly created this recipe for us...
With excellent quality ready-made puff pastry available in all the supermarkets there is no need to make your own. For the speediest preparation buy the ready rolled pastry.
This tart is quick to make, and is perfect for a relaxed weekend lunch or a speedy after work supper. Freeze any left-over pastry to use at a later date.
Ingredients
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