Pistachio Pesto Tart

Hope you will like this savoury tart by Helen Best-Shaw, who has lovingly created this recipe for us...

With excellent quality ready-made puff pastry available in all the supermarkets there is no need to make your own. For the speediest preparation buy the ready rolled pastry.

This tart is quick to make, and is perfect for a relaxed weekend lunch or a speedy after work supper.  Freeze any left-over pastry to use at a later date.


(serves 2)
1 table spoon WhyNut Pistachio Paste
1 dessert spoon olive oil Generous handful rocket leaves
Zest of ½ a lemon – finely grated
Generous pinch of sea salt and ground pepper
1 x sheet ready rolled butter puff pastry
60g Goats’ Cheese log
sliced 12 small sweet cherry tomatoes – cut a cross onto the top of each one.
1 table spoon Why NutPistachio Nuts A few slivers of parmesan 

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