Chocolate Hazelnut Panna Cotta

Smooth and creamy with a slight wobble, panna cotta is the perfect dinner party dessert and so simple to make. The classic Italian version involves little more than cream, milk and sugar set with gelatin but here we’ve added a little nut paste and cocoa powder to create a beautifully rich, clean flavour. Prepare the creams in advance, pop them into the fridge to set and you’re good to go! The recipe and pictures are by Littleloaf for WhyNut.


2 x 2g leaves leaf gelatin
125ml full fat milk
325ml double cream
65g caster sugar
1 ½ tbsp cocoa powder
1 ½ tbsp WhyNut hazelnut paste

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