Custard-based Ice Cream (Pistachio or Hazelnut)

Elegant, rich and smooth, custard-based ice cream is a classic. Here we’ve included a little skimmed milk powder which contributes to an even smoother, almost mousse-like texture. Perfect eaten on its own in a cone or sprinkled with a few chopped nuts, for crunch. The recipe and pictures are by Littleloaf for WhyNut.

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