Chocolate Hazelnut Spread

The treat that childhood dreams are made of, chocolate hazelnut spread holds a special place in many peoples’ hearts. But if you’ve never tried making it yourself, you’re in for a treat: this recipe is more delicious and indulgent than anything you can buy in the shops.

Making chocolate hazelnut spread at home can be tricky if you grind the hazelnuts yourself and almost always has a slightly grainy texture. Here, the use of Why Nut paste means you can achieve a smooth, glossy finish every time. The recipe and pictures are by Littleloaf for WhyNut.



Makes 1 large jar
185g milk chocolate
25g unsalted butter
200ml full fat milk
35g dried milk powder
25g icing sugar
2 tbsp cocoa powder
175g WhyNut hazelnut paste
Large pinch salt, to taste

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