Crème Brûlée (Pistachio or Hazelnut)

One of the simplest pleasures in life is breaking through the crackly crust of a crème brûlée and spooning out the creamy baked custard beneath. Luckily this simple pleasure is also extremely easy to make. Once you’ve mastered the basics, try dressing it up with fresh fruit, compote or a layer of nut butter beneath the custard. The recipe and pictures are by Littleloaf for WhyNut.


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