A rich, bittersweet tart swirled through with caramelized white chocolate and pistachio. The perfect dinner party dessert served in delicate slices with a handful of fresh fruit and a scoop of vanilla ice cream. The recipe and pictures are by thelittleloaf for WhyNut. If you would like to try recipes from her latest book, Homemade Memories: Childhood Treats With A Twist, you will not be disappointed !
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