Pistachio Baklava

Unapologetically sticky and sweet, baklava is the perfect treat to make for a crowd. At Christmas, package up squares for friends and family or cut it into larger pieces and dish up with ice cream for an indulgent dessert. The recipe and pictures are by Littleloaf for WhyNut.


Makes about 20 pieces
18 sheets ready made filo pastry 220g
unsalted butter, melted
100g Why Nut pistachio paste
200ml runny honey, divided
175g WhyNut pistachio nuts
150g dark chocolate chips (optional)
125g golden caster sugar
Juice from one large orange
2 cardamom pods (optional)

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