We have twisted up the traditional chicken satay to use our pistachio paste and nuts in place of the usual peanuts. This recipe is quite mild, so do use more chilli if required to suit your taste buds. If you do not have Thai fish sauce then leave it out and add a little more soy sauce.
I love this recipe and your photo makes me want to try! I have added this to my list to do!
I do like satay sauce and I adore pistachios, so I’m trying to imagine what this must be like. Sounds like I need to get hold of some pistachio paste.
What an amazing dish ! Love all the ingredients and would probably double the Pistachio !
I hate peanuts so this sounds like a brilliant alternative! I’ll have to try it out with some tofu or something else veggie instead of the chicken :-)
The marinade sounds delicious and the grill marks look perfect.
I love satay. I’m loving the use of pistachios, I have to try that and that chicken looks perfectly grilled.
Wouldn’t have thought of using pistachio in a satay sauce but I love them and also satay! I have a bag of pistachios calling to me in the pantry now….
I really prefer pistachios and cashews to peanuts so I totally love the idea of a pistachio satay. Fantastic recipe.
lovely idea ! really clever. Love pistachios so a nice idea to try this instead of peanut
Woah, I LOVE the thought of pistachio satay instead of peanut. And that picture is stunning! Beautiful recipe.
Ooh these sound utterly delicious and a great idea – love the photo too:-)
I love satay LOADS. Can never have enough satay recipes! Pistachios must be an interesting twist.
I love satay and definitely not something I make often enough.
Lovely recipe and great photography. A great use of pistachio paste!
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nazima
April 14, 2015
this looks gorgeous – love satay. gorgeous picture